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Try our Click & Collect service
Try our Click & Collect service
Welcome to using Heinon Tukku's new Click & Collect 24/7 service! You can now order products from our webshop and collect your order at Tukkutori in Helsinki.
Read moreWelcome to using Valio Aimo® Click & Collect 24/7 -service!
An entirely new service in the wholesales sector shall be launched in the spring of 2021 at Helsinki Tukkutori. The new Click & Collect service is available to all business customers, and its use does not require Valio Aimo® membership. The first collection point is located at Helsinki Tukkutori, at the corner of Valio Aimo® Cash & Carry outlet.
Selection
The online store shows the entire Valio Aimo® Cash & Carry outlet range, and the Click & Collect products have been marked with a separate icon. You can only order Click & Collect products to the collection points. Other products can be purchased directly from the Cash & Carry outlet.
You can add both refrigerated and frozen products to your order because our collection cupboards are set to three different temperatures. The Order & Collect selection does not include alcohol or tobacco products.
Customer information
You can order products for your company without registering. The use of the Click & Collect service does not require companies to be Valio Aimo® members. You only need to provide your company’s details and a valid business ID for your order.
As a registered Valio Aimo® customer, you can view your company's contractual prices, and you can create your own order templates as well as lists of your favourite products. If your company is a long-term member, you can also order products on an invoice.
Please contact Valio Aimo® customer care or tel. 010 381 7670, if
a. you have forgotten your company’s credentials.
b. your company only has a membership to Valio Aimo® wholesale delivery unit.
Order and payment
Add your selected Click & Collect products in the shopping cart and select an available collection time that best suits you, which the online store automatically suggests. Orders can be made for the same or following day. Possible collection times are available around the clock: at 8.15 am - 12 pm / 12.15 pm - 4 pm / 4.15 pm - 8 pm / 8.15 pm - 10 pm / 10.15 pm - 8 am. If a collection time is not available, the collection boxes are unfortunately fully booked.
You can choose a credit card (Visa / Master), MobilePay, online bank transfer or invoice (for registered long-term Valio Aimo® customers) for the payment method. A +10 % deposit of the order's total value is added to the payment. The excess deposit is refunded when the order has been collected.
After making an order, you will receive an order confirmation by email or SMS. As a registered customer, the order confirmation will be sent to the email address associated with your credentials. More information about your credentials is provided by the online store's user support: valioaimonetti@valio.fi / tel. 020 717 0020 The order can no longer be changed after confirmation.
Collection
You will receive an SMS when your order is being processed. If any product is no longer available during processing, this will be deducted from your invoice. In other words, you only pay for what is delivered to you.
If, as a registered customer, you make a second order with the same Valio Aimo® customer number and same collection time, we will combine everything for the same collection.
You will receive an SMS when your order is transferred to the collection cupboard. In addition to this, you will receive a separate message with the code that will allow you to collect the products. If the collection cupboards are full, the order can also be collected from the Cash & Carry outlet's information desk during opening hours. Observe the instructions provided in your message, and you will find the correct collection point.
When you collect your order, drive your car directly in front of the collection point at the corner of the Cash & Carry outlet. The collection point is accessed from the outdoors. There are trolleys available, which allow you to move your order from the collection cupboard to your vehicle. The entrance door of the collection point is opened with the code you received in a separate message. Once you enter the collection point, please enter the code you received in the terminal, and you will be provided with further instructions about the cupboard that has your order.
You will find a waybill and receipt with your products.
Save time and order your products from Valio Aimo® web shop!
Fruits and Vegetables - Weekly info (week 48)
Fruits and Vegetables - Weekly info (week 48)
Fruits and Vegetables - Weekly info (week 48)
Read moreWe have delicious Christmas ingredients available. Get to know the products and order here.
The season of these following products continues.
3803 SUPPILOVAHVERO TUORE SUOMI
3110 KLEMENTIINI ORONULES ESPANJA
8020140 BRUNO KLEMENTIINI ORONULES 2,3KG LTK
New product number for when you want to order boxes and single pieces (product number 1331 is no longer available)
8087694 JÄÄSALAATTI 100G SUOMI 12KPL when you want boxes
8087693 JÄÄSALAATTI 100G SUOMI KPL when you want by piece
Salad table products
Salad table products
We Aimos collected the products suitable for the salad table in one list for you. You can easily choose the right components for your lunch and dazzle your customers with a lunch salad.
Read moreThere are plenty of options for your salad table, and that's why we at Aimot collected suitable products ready for you. Choose the components suitable for your lunch from the lists below and dazzle your customers with a delicious and colourful lunch salad!
Put together a versatile and fresh salad table for lunch without wasting any ingredients. You should include salad, grated cheese, fruit, cheese and a variety of carbohydrates and protein. The whole beauty is of course crowned with good sauces, pastes and seeds. It is easy to remember seasonal thinking at the salad table. You can put the best vegetables and fruits of the season on offer. You shouldn't skimp on presentation, so play with colours and have fun!
Delicious Christmas foods and cozy table setting
Delicious Christmas foods and cozy table setting
Our product recommendations for your Christmas menu and for a spectacular table setting for the festive season. Check out our the products!
Read moreFall is already here and that means Christmas will come sooner than we think. Now is a good time to start preparing for Christmas serving and setting. Check out the products below and preorder now!
Click & Collects shops are renewed
Click & Collects shops are renewed
Click & Collect store in Sörnäinen has been renovated during the fall of 2023. Have you already visited the renewed store? Renovation will be done at our Click & Collect store in Koivuhaka, during the end of 2023.
Read more
Valio Aimo Click & Collect stores are being renewed to facilitate the needs of busy shoppers. Signposts are significantly added to make it even easier for you to find the products you are looking for. And we at Aimos are of course always there when you have questions.
Click & Collect store in Sörnäinen has been renovated during the fall of 2023. Have you already visited the renewed store? Renovation will be done at our Click & Collect store in Koivuhaka, during the end of 2023. The renovation will be carried out gradually, and it will not cause disruptions to business at our Click & Collect store.
You can easily get everything from fast food to a professional kitchen - in one visit, under the same roof.
See you in our Click & Collect stores!
Handy tomato puree from Tage Lindblom!
Handy tomato puree from Tage Lindblom!
Tage Lindblom's handy tomato puree. Tage Lindblom's high-quality and tasty tomato puree comes in a practical bag package. Speeds up handling compared to cans.
Read moreTage Lindblom's high-quality and tasty tomato puree comes in a practical bag package. Speeds up handling compared to cans. The 1kg bag size is also suitable for those who do not use such large quantities at once, such as for smaller kitchens and cafes.
The thick and aromatic puree gives dishes a fresh tomato taste, is perfect for most tomato-based dishes such as soups and stews, pizzas and sauces.
8087100 - TAGE LINDBLOM TOMATO PUREE 1KG POUCH BRIX 28-30
Text: Prescott
Pikaiset-campaigns in December
Pikaiset-campaigns in December
In November, we offer plenty of interesting promotional items. Take a look at the offers, make your shopping list and come to the Cash and Carry outlet.
Read moreIn December, we offer plenty of interesting promotional items.
Check out the offers below, make your shopping list ready and come shopping to the Cash and Carry outlets.
You can also read the campaign letter here.
Aimo offers. Worth getting to know.
Aimo offers. Worth getting to know.
We now have a lot of offers in our cash & carry stores that are worth checking out.Read more
We now have a lot of offers in our cash & carry stores that are worth checking out. See the promotional products below.
Ingredients for tasty vegetarian food
Ingredients for tasty vegetarian food
The demand for vegetarian dishes is constantly increasing, and it is worth offering a variety of different options at lunch.
Read moreThe demand for vegetarian dishes is constantly increasing, and it is worth offering a variety of different options at lunch.
Preparing delicious vegetarian dishes is quite effortless, and that's why we collected products suitable for its preparation in one list for you. Easily choose the most suitable components for your lunch from the lists below and dazzle your customers with vegetarian food.
Ps. For preparing vegetarian dishes it’s also worth checking out our recipe bank for inspiration.
Valio's autumn novelties
Valio's autumn novelties
You can find Valio's autumn novelties here.
Read moreWe put together Valio's delicious new autumn products - welcome to take a look
Seasonal Products magazine: The best flavours of Autumn
Seasonal Products magazine: The best flavours of Autumn
The autumn seasonal products magazine brings the flavors of the forest, the best ingredients for harvesting and festive classics that inspire nostalgia.
Read more
The autumn seasonal products magazine brings with it the flavors of the forest, the best ingredients for harvesting and festive classics that inspire nostalgia.
Surprise your customers on Halloween with inventive pumpkin dishes and creepy fun treats, and in honor of the harvest, dip domestic roots and vegetables into your lunch dishes. Elk and deer, on the other hand, are suitable for many familiar recipes, like beef or pork. Try succulent moose bread, whose meat has been simmered for along time in beer broth.
And of course, the year culminates in the biggest and greatest food celebration, Christmas. In our magazine you will find the best Christmas products for every taste. We also share a recipe for a spicy fig-almond cake and good tips for almonds, mulled wine and ham left over from Christmas dinners. And what about blini season? Buttermilk dill blinis with traditional fillings will make blini lovers sigh with delight.
P.S. Have you noticed that we have renewed our Seasonal Products magazine and divided the products and related recipes and tips by season to make it easier for you to get inspired and find what you are looking for? The magazine's products have been compiled by season below, to make your work easier - welcome to familiarize yourself with the products and the renewed Seasonal Products magazine!
Valio Aimo newspaper 4/2023
Valio Aimo newspaper 4/2023
Valio Aimo® publishes its own magazine, which is full of interesting and current topics for industry professionals.
Read more
The Valio Aimo magazine is published four times a year and is full of inspiring seasonal ideas, tips, products and recipes. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products. I hope you like it and like it!
Joy in the midst of darkness - the new Valio Aimo magazine has been published!
The new Valio Aimo magazine 04/2023 is a full package of tips and inspiration. The cover story is about good school food in honor of the 75th anniversary of school meals. Sari Haverinen and Miia Kakko from Päijät-Hämeen Ateriapalvelut tell you how they offer responsible, healthy and tasty food within the framework of a tight budget.
We also talk about restaurant Factory, which has grown into a lunch restaurant chain of 19 restaurants and is constantly innovating. We advise you how you can revolutionize lunch by mising. Get a handy guide to plant proteins and wow your customers with vegan Asian flavors.
You'll also get a peek of Stockholm's restaurant trends and hear the secret to the success of Pulla-Pirtti, a family bakery from Oulu. Also take a look at the tips of young top chefs Suvi Mantsinen and Pyry Taipale for using fresh cheese and butter!
Valio Aimo newspaper 3/2023
Valio Aimo newspaper 3/2023
Valio Aimo® publishes its own magazine, which is full of interesting and current topics for industry professionals.
Read more
The Valio Aimo magazine is published four times a year and is full of inspiring seasonal ideas, tips, products and recipes. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products. We hope you like it!
The new Valio Aimo magazine is full of inspiration for autumn and serving lunch! In the cover story, Arto Rastas tells how to offer a classy lunch cost-effectively. He applies his lessons both in the Xavier staff restaurant and in the restaurant Periscope. In addition, Chef of the Year Jonathan Slotte designed a three-course lunch menu and Kylpylä Härmä shared the secrets of a cost-effective buffet table. We also tell the story of Leipomo Juure the second largest in-store bakery chain in Finland, and we bake fresh bread easily with flour mixes. Get inspired by the handy flavor bases and pick up the tips of the Waitress of the Year and the Chef of the Year for using butter, buttermilk and whipped cream!
Ingredients for artisan pizza
Ingredients for artisan pizza
Whether you are making a round and soft Neapolitan pizza, a thin, round and crispy Roman pizza or pizza al taglio, those with high-quality ingredients stand out in the pizza market.
Read moreWith high-quality ingredients, you stand out in the pizza market, whether you are making round and soft Neapolitan pizza, thin, round and crispy Roman pizza or pizza al taglio for breakfast, lunch or dinner.
The versatility and variability of the pizza crust is a trend that is growing strongly. Try, for example, a base made from cauliflower, a base implemented with paleo ideology or a very thin, flatbread-style base.
Get to know the raw materials and choose the ones that suit your concept from our ever-growing selection.
New Aimo flour mixes
New Aimo flour mixes
The new Aimo flour mixes have up to 10 ingredients in the same package. Get to know new products and boost your operations with ready-made flour mixes.
Read moreWith Aimo flour mixes, you can effortlessly create both savory and sweet pastries. The products are an excellent help both in a bakery and in a small restaurant. High-quality Aimo flour mixes are only available through Valio Aimo®!
A ready-to-use solution
We have taken care of product development, ideation and testing for you. These flour mixes contain up to ten ingredients in the same package. The mixtures have all been carefully selected and tested, so you don't have to think about how the different ingredients behave together - this is a uniform whole!
With ready-made mixes, you also don't needlessly increase your stock with several different flours, and you don't have to test their correct ratio yourself. It's even more clear that in a labor shortage you need all the help you can to make your operations more efficient, and that's what we at Aimot want to help you with. By using these flour mixes, you don't have to compromise on quality, but you can make several different artisan-type products from one package.
8084332 Aimo 10kg dark bread mix
• A wholemeal mixture containing plenty of different seeds and malt.
• Just add water and yeast.
• Lactose-free wholemeal mixture, e.g. for baking cupcakes, pies and muffins.
• Just add water, butter and oil.
8084303 Aimo 10kg coffee bread mix
• All-purpose flour mix designed for baking buns and doughnuts, which makes soft pastries that stay soft for a long time really easy. The coffee bread mix makes products that are soft in their characteristics and superior in their sense of freshness, and you can also bake vegan products with it.
• Just add water, yeast and butter/oil.
8084409 Aimo 10kg kauraleipämix
Valio Aimo newspaper 2/2023
Valio Aimo newspaper 2/2023
Valio Aimo® publishes its own magazine, which is full of interesting and current topics for industry professionals.
Read more
The Valio Aimo magazine is published four times a year and is full of inspiring seasonal ideas, tips, products and recipes. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products. We hope you like it!
The second magazine of the year is about pizzas! Pizzeria Blocco restaurateur Anssi Kantelinen explains how to make Neapolitan-inspired artisan pizza with a Savonese, slightly twisted heart. Also read Kantelinen's lessons on starting a pizzeria, get recipes for authentic Italian pizza, get inspired by sweet pizza and pick the best products for preparation.
Valio Aimo newspaper 1/2023
Valio Aimo newspaper 1/2023
Valio Aimo® publishes its own magazine, which is full of interesting and current topics for industry professionals.
Read more
The Valio Aimo magazine is published four times a year and is full of inspiring seasonal ideas, tips, products and recipes. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products. I hope you like it and like it!
In the first issue of the year, Scandic Helsinki Hub's Anni Ikonen shares tips for charming the modern traveler and Katarina Enholm of Brunberg's confectionery tells how an experiential factory store is created. We share tips for making a dessert board and tell you where curds can be dipped into. We'll reveal how our colleagues save energy and how the May Day hit pastry, i.e. the stuffed donut, is created. Also note the super handy rolled oats spice map in the middle of the magazine, which is worth grabbing!