Bulletins
Salad table products
Salad table products
We Aimos collected the products suitable for the salad table in one list for you. You can easily choose the right components for your lunch and dazzle your customers with a lunch salad.
Read moreThere are plenty of options for your salad table, and that's why we at Aimot collected suitable products ready for you. Choose the components suitable for your lunch from the lists below and dazzle your customers with a delicious and colourful lunch salad!
Put together a versatile and fresh salad table for lunch without wasting any ingredients. You should include salad, grated cheese, fruit, cheese and a variety of carbohydrates and protein. The whole beauty is of course crowned with good sauces, pastes and seeds. It is easy to remember seasonal thinking at the salad table. You can put the best vegetables and fruits of the season on offer. You shouldn't skimp on presentation, so play with colours and have fun!
Pikaiset-campaigns in October
Pikaiset-campaigns in October
In October, we offer plenty of interesting promotional items. Take a look at the offers, make your shopping list and come to the Cash and Carry outlet.
Read moreIn October, we offer plenty of interesting promotional items.
Check out the offers below, make your shopping list ready and come shopping to the Cash and Carry outlets.
You can also read the campaign letter here.
Sustainable development and new innovations at the Taffel factory
Sustainable development and new innovations at the Taffel factory
The Taffel factory is located in Godby, Åland, which means "Village of the Good". In this village, responsible deeds are carried out on a daily basis. The basis of the products is high-quality potatoes and carefully selected spices. The shape and cut of the chips give the taste the final touch. That's why Taffels taste so good. But taste isn't the only good thing we do. The Taffel factory is located in the archipelago, surrounded by the sea. In a marine environment, one is bound to become aware of how important it is to take environmental factors into account.
100% wind captured
Since the beginning of 2020, the electricity used by the Taffel plant has been entirely wind power produced by the local energy company Allwinds. The electricity generated by one windmill covers the chip factory's entire year's electricity needs. According to the UN's global Sustainable Development Goals, access to reliable, renewable energy and clean fuels is a prerequisite for meeting the global challenges we face. Much of our greenhouse gas emissions come from the way we extract, refine and use fossil energy. At the same time, however, renewable energy solutions are becoming cheaper, more reliable, and more efficient every day.
From process water to irrigation
We all know that the perfect potato chip is the right size, shape and, above all, crunchy. This places a lot of demands on potatoes as well. A lot of water is needed to clean the potatoes, as rinsing removes starch from the surface of the potato and makes the Taffel chips loose and crunchy. In addition to the biogas plant, the Taffel plant also has its own water treatment plant. When water that has already been used is purified, it can be used once more to wash unpeeled potatoes. About 10–15 percent of the water used by the plant will be reused. The goal is that in the future, process water will be directed to farmers for irrigation after purification.
TAFFEL 75G SIPS POIMUPERUNALASTU
TAFFEL 75G BROADWAYPERUNALASTU
TAFFEL 60G HEARTS MAISSISNACKS
TAFFEL 60G NACHO CHEESE BALLS JUUSTOSNACK
From waste to fertilizer
The biggest eco-leap at our Taffel factory in Åland was made in the late 1980s, when the factory built its own biogas plant. With the help of the biogas plant, biowaste from our mill, such as potato peelings, can be recycled and utilised. Potato skins produce biogas, more precisely methane, which is used as energy both to heat our factory and to heat the oil used in frying crisps. Using potato peel waste, the biogas plant currently produces approximately 650,000 m3 of biogas annually, which corresponds to approximately 4,095 megawatt-hours of energy per year.
While biogas production increases the amount of renewable energy, it also supports the local nutrient cycle. The biogas plant imports cow manure from a local cattle farm, which speeds up and enhances biogas production. The biogas produced at the biogas plant is directed to the mill's own production, and the nutrient residue generated in the process is directed back to the farmer for fertiliser. The manure cycle significantly reduces nutrients entering the soil, thus reducing the climate impact of the entire process.
The expansion of the biogas plant is underway so that in the future we can utilise all biowaste from the plant for our factory's own energy production. The aim of the reform is to more than double our own energy production and produce 1,400,000 m3 of biogas annually. At the same time, our dependence on additional energy sources, such as propane gas and wood pellets, is reduced. As a reminder of the use of renewable biogas, Gasum's registered biogas label is displayed on the sides of the bags of Taffel Kartanon potato chips.
No eco-action is too small
In addition to producing our own energy at the biogas plant and purifying water at the water treatment plant, our factory is naturally constantly striving to reduce its energy needs: because the most ecological energy is saved energy. New innovations are actively monitored at the factory, and ecological packaging materials, for example, are constantly evolving.
Responsible actions are also taken while working. Employees' reflexes include turning off the lights when leaving the room, and organic food is served in the staff canteen. Åland's diverse nature will also be enjoyed tomorrow. Although the biggest eco-factors are related to production and energy, sustainability is considered at every level at Taffel. Every employee wants to do their part for a better future.
Text: Orkla
Fruits and Vegetables - Weekly info (week 40)
Fruits and Vegetables - Weekly info (week 40)
Fruits and Vegetables - Weekly info (week 40)
Read moreCheck out the products that will be removed from our selection here.
There will be a lot of new items in our selection. See the products here.
The break in availability for a few products has ended and they are returning to the selection. Check the products here.
During week 40 there are some products available only limited amounts. Check the products here.
Knorr professional demi-glaze: save your time, save your money, it always works.
Knorr professional demi-glaze: save your time, save your money, it always works.
Check out Knorr's new Professional Demi-glace and Professional veal and chicken fondants.
Read moreAuthentic flavor for broths and sauces!
The renewed Knorr Professional Demi-glace is an excellent base for broths and sauces. The ready-to-use product frees kitchen experts from routines, and gives more time for creative food preparation and perfect finishing of dishes.
Taste first, from natural ingredients
Knorr Professional Demi-glace, suitable for Nordic tastes, has been developed in Nordic cooperation - from professionals for professionals. The meaty, roasted and aromatic taste of the full, tasty Demi-glace comes from carefully selected natural ingredients, the same ones that chefs themselves would use. The flavor profile is balanced and the product is always of uniform quality.
A solution that saves time, energy and money
In the ready-to-use Knorr Professional Demi-glace, the most difficult and time-consuming work is already done. In the kitchen, it means cost efficiency, energy saving and relief from labor shortages. By using Knorr Professional Demi-glace, a significant saving is achieved compared to self-made stock, when all the resources required to make the stock are taken into account.
Knorr Professional Demi-glace is available in packages suitable for kitchens of different sizes. Depending on the need for use, you can choose a 2 x 5 liter package or a smaller 5 x 1 liter package.
Also remember Knorr Professional Fonds
The good taste, ease and consistently high quality of Knorr Professional Demi-glace are also characteristic of Knorr Professional Veal Fondant and Knorr Professional Chicken Fondant. Check it out and try it - with the recipes developed by Unilever's food experts, you're sure to succeed!
See the productshere.
Valio's autumn novelties
Valio's autumn novelties
You can find Valio's autumn novelties here.
Read moreWe put together Valio's delicious new autumn products - welcome to take a look
Seasonal Products magazine: The best flavours of Autumn
Seasonal Products magazine: The best flavours of Autumn
The autumn seasonal products magazine brings the flavors of the forest, the best ingredients for harvesting and festive classics that inspire nostalgia.
Read more
The autumn seasonal products magazine brings with it the flavors of the forest, the best ingredients for harvesting and festive classics that inspire nostalgia.
Surprise your customers on Halloween with inventive pumpkin dishes and creepy fun treats, and in honor of the harvest, dip domestic roots and vegetables into your lunch dishes. Elk and deer, on the other hand, are suitable for many familiar recipes, like beef or pork. Try succulent moose bread, whose meat has been simmered for along time in beer broth.
And of course, the year culminates in the biggest and greatest food celebration, Christmas. In our magazine you will find the best Christmas products for every taste. We also share a recipe for a spicy fig-almond cake and good tips for almonds, mulled wine and ham left over from Christmas dinners. And what about blini season? Buttermilk dill blinis with traditional fillings will make blini lovers sigh with delight.
P.S. Have you noticed that we have renewed our Seasonal Products magazine and divided the products and related recipes and tips by season to make it easier for you to get inspired and find what you are looking for? The magazine's products have been compiled by season below, to make your work easier - welcome to familiarize yourself with the products and the renewed Seasonal Products magazine!
Delicious Christmas foods and cozy table setting
Delicious Christmas foods and cozy table setting
Our product recommendations for your Christmas menu and for a spectacular table setting for the festive season. Check out our the products!
Read moreFall is already here and that means Christmas will come sooner than we think. Now is a good time to start preparing for christmas serving and setting!
Remember to preorder products for Christmas. Check out the products and order now!
Valio Aimo newspaper 3/2023
Valio Aimo newspaper 3/2023
Valio Aimo® publishes its own magazine, which is full of interesting and current topics for industry professionals.
Read more
The Valio Aimo magazine is published four times a year and is full of inspiring seasonal ideas, tips, products and recipes. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products. We hope you like it!
The new Valio Aimo magazine is full of inspiration for autumn and serving lunch! In the cover story, Arto Rastas tells how to offer a classy lunch cost-effectively. He applies his lessons both in the Xavier staff restaurant and in the restaurant Periscope. In addition, Chef of the Year Jonathan Slotte designed a three-course lunch menu and Kylpylä Härmä shared the secrets of a cost-effective buffet table. We also tell the story of Leipomo Juure the second largest in-store bakery chain in Finland, and we bake fresh bread easily with flour mixes. Get inspired by the handy flavor bases and pick up the tips of the Waitress of the Year and the Chef of the Year for using butter, buttermilk and whipped cream!
Try our Click & Collect service
Try our Click & Collect service
Welcome to using Heinon Tukku's new Click & Collect 24/7 service! You can now order products from our webshop and collect your order at Tukkutori in Helsinki.
Read moreWelcome to using Valio Aimo® Click & Collect 24/7 -service!
An entirely new service in the wholesales sector shall be launched in the spring of 2021 at Helsinki Tukkutori. The new Click & Collect service is available to all business customers, and its use does not require Valio Aimo® membership. The first collection point is located at Helsinki Tukkutori, at the corner of Valio Aimo® Cash & Carry outlet.
Selection
The online store shows the entire Valio Aimo® Cash & Carry outlet range, and the Click & Collect products have been marked with a separate icon. You can only order Click & Collect products to the collection points. Other products can be purchased directly from the Cash & Carry outlet.
You can add both refrigerated and frozen products to your order because our collection cupboards are set to three different temperatures. The Order & Collect selection does not include alcohol or tobacco products.
Customer information
You can order products for your company without registering. The use of the Click & Collect service does not require companies to be Valio Aimo® members. You only need to provide your company’s details and a valid business ID for your order.
As a registered Valio Aimo® customer, you can view your company's contractual prices, and you can create your own order templates as well as lists of your favourite products. If your company is a long-term member, you can also order products on an invoice.
Please contact Valio Aimo® customer care or tel. 010 381 7670, if
a. you have forgotten your company’s credentials.
b. your company only has a membership to Valio Aimo® wholesale delivery unit.
Order and payment
Add your selected Click & Collect products in the shopping cart and select an available collection time that best suits you, which the online store automatically suggests. Orders can be made for the same or following day. Possible collection times are available around the clock: at 8.15 am - 12 pm / 12.15 pm - 4 pm / 4.15 pm - 8 pm / 8.15 pm - 10 pm / 10.15 pm - 8 am. If a collection time is not available, the collection boxes are unfortunately fully booked.
You can choose a credit card (Visa / Master), MobilePay, online bank transfer or invoice (for registered long-term Valio Aimo® customers) for the payment method. A +10 % deposit of the order's total value is added to the payment. The excess deposit is refunded when the order has been collected.
After making an order, you will receive an order confirmation by email or SMS. As a registered customer, the order confirmation will be sent to the email address associated with your credentials. More information about your credentials is provided by the online store's user support: valioaimonetti@valio.fi / tel. 020 717 0020 The order can no longer be changed after confirmation.
Collection
You will receive an SMS when your order is being processed. If any product is no longer available during processing, this will be deducted from your invoice. In other words, you only pay for what is delivered to you.
If, as a registered customer, you make a second order with the same Valio Aimo® customer number and same collection time, we will combine everything for the same collection.
You will receive an SMS when your order is transferred to the collection cupboard. In addition to this, you will receive a separate message with the code that will allow you to collect the products. If the collection cupboards are full, the order can also be collected from the Cash & Carry outlet's information desk during opening hours. Observe the instructions provided in your message, and you will find the correct collection point.
When you collect your order, drive your car directly in front of the collection point at the corner of the Cash & Carry outlet. The collection point is accessed from the outdoors. There are trolleys available, which allow you to move your order from the collection cupboard to your vehicle. The entrance door of the collection point is opened with the code you received in a separate message. Once you enter the collection point, please enter the code you received in the terminal, and you will be provided with further instructions about the cupboard that has your order.
You will find a waybill and receipt with your products.
Save time and order your products from Valio Aimo® web shop!
New Aimo flour mixes
New Aimo flour mixes
The new Aimo flour mixes have up to 10 ingredients in the same package. Get to know new products and boost your operations with ready-made flour mixes.
Read moreWith Aimo flour mixes, you can effortlessly create both savory and sweet pastries. The products are an excellent help both in a bakery and in a small restaurant. High-quality Aimo flour mixes are only available through Valio Aimo®!
A ready-to-use solution
We have taken care of product development, ideation and testing for you. These flour mixes contain up to ten ingredients in the same package. The mixtures have all been carefully selected and tested, so you don't have to think about how the different ingredients behave together - this is a uniform whole!
With ready-made mixes, you also don't needlessly increase your stock with several different flours, and you don't have to test their correct ratio yourself. It's even more clear that in a labor shortage you need all the help you can to make your operations more efficient, and that's what we at Aimot want to help you with. By using these flour mixes, you don't have to compromise on quality, but you can make several different artisan-type products from one package.
8084332 Aimo 10kg dark bread mix
• A wholemeal mixture containing plenty of different seeds and malt.
• Just add water and yeast.
• Lactose-free wholemeal mixture, e.g. for baking cupcakes, pies and muffins.
• Just add water, butter and oil.
8084303 Aimo 10kg coffee bread mix
• All-purpose flour mix designed for baking buns and doughnuts, which makes soft pastries that stay soft for a long time really easy. The coffee bread mix makes products that are soft in their characteristics and superior in their sense of freshness, and you can also bake vegan products with it.
• Just add water, yeast and butter/oil.
8084409 Aimo 10kg kauraleipämix
Valio Aimo newspaper 2/2023
Valio Aimo newspaper 2/2023
Valio Aimo® publishes its own magazine, which is full of interesting and current topics for industry professionals.
Read more
The Valio Aimo magazine is published four times a year and is full of inspiring seasonal ideas, tips, products and recipes. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products. We hope you like it!
The second magazine of the year is about pizzas! Pizzeria Blocco restaurateur Anssi Kantelinen explains how to make Neapolitan-inspired artisan pizza with a Savonese, slightly twisted heart. Also read Kantelinen's lessons on starting a pizzeria, get recipes for authentic Italian pizza, get inspired by sweet pizza and pick the best products for preparation.
Valio Aimo newspaper 1/2023
Valio Aimo newspaper 1/2023
Valio Aimo® publishes its own magazine, which is full of interesting and current topics for industry professionals.
Read more
The Valio Aimo magazine is published four times a year and is full of inspiring seasonal ideas, tips, products and recipes. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products. I hope you like it and like it!
In the first issue of the year, Scandic Helsinki Hub's Anni Ikonen shares tips for charming the modern traveler and Katarina Enholm of Brunberg's confectionery tells how an experiential factory store is created. We share tips for making a dessert board and tell you where curds can be dipped into. We'll reveal how our colleagues save energy and how the May Day hit pastry, i.e. the stuffed donut, is created. Also note the super handy rolled oats spice map in the middle of the magazine, which is worth grabbing!