Fruits and Vegetables - Weekly info (week 49)Read more
Seuraavat uudet pilkotut tuotteet on avattu valikoimaan:
Joulumyynnin volyymia takaamaan on otettu valikoimaan oheinen tuote:
Muita poikkeuksia saatavuuksissa:
1327 JÄÄSALAATTI 4KG IRTO TEOLLISUUS SUOMI saatavuushaasteita. Saamme vain pieniä määriä ensi viikolla.
8067554 MIMIS MINI VERBENA KUKKA 5G/RAS ja 496646 MIMIS SITRUUNAVERBENA 50G poikki noin kuukauden ajan. Syötävissä Mimis kukissa on yleisesti suuria saatavuushaasteita ja kartoitamme parhaillaan korvaavia tuotteita. Tässä vaiheessa tarjoamme korvaavaksi tuotetta 1864 KUKKA (SYÖTÄVÄ).
1203 KURKKU NAKU ESPANJA poistuu valikoimista toistaiseksi Espanjan sääolosuhteista johtuvan heikon laadun vuoksi. Korvaavana tuotteena tarjoamme 1230 KURKKU FILMI ESPANJA.
8083032 PUNAINEN LEHTIKAALI 200G kausi on tältä erää ohi.
9910148 KIRSIKKATOMAATTI PUN 250G RAS SUOMI Kotimaisen kirsikkatomaatin kausi on myös loppu, varastossa enää vähän saldoa eikä lisää ole tulossa.
In December, we offer plenty of interesting promotional items. Take a look at the offers, make your shopping list and come to the Cash and Carry outlet.Read more
In December, we offer plenty of interesting promotional items.
Check out the offers below, make your shopping list ready and come shopping to the Cash and Carry outlets.
You can also read the campaign letter here.
Bunge Finland does pioneering work in vegetable fats. At the only margarine factory in Finland, Bunge takes safe and sustainably produced raw ingredients and turns them into delicious plant-based products that help promote good health.Read more
Bunge Finland does pioneering work in vegetable fats. At the only margarine factory in Finland, Bunge takes safe and sustainably produced raw ingredients and turns them into delicious plant-based products that help promote good health.
Professional kitchens have long been looking for a spread that contains no palm oil. Bunge has now met this demand by launching Keiju Catering 3 oils, the first palm oil free margarine for foodservice use. It is available in two packaging sizes: tubs of 400 grams and single-portion packs of six grams each.
This tasty new margarine is suitable for almost every diet, including vegan. Keiju Catering 3 oils contains no preservatives, lactose or dairy, and it carries the Heart Symbol. This 60 % margarine is great as a spread, but also excellent in cooking and baking. During the product development process, particular attention was paid to how the salt was released, making the final product a tastier spread without containing excess salt.
Bunge takes sustainability into account in all its work
At Bunge, the guiding principle in all production is that it must not harm the environment or compromise the welfare of people. Bunge knows where all its raw ingredients come from: the company’s supply chains are completely transparent.
Finnish margarines and vegetable fat spreads contain no partially hydrogenated vegetable fats or oils: instead, the right texture and consistency is achieved by the addition of a small amount of naturally hard vegetable fat, such as shea oil, coconut oil or palm oil. In Keiju Catering 3 oils, sustainably produced shea oil is used instead of palm oil. In its products containing palm oil, Bunge uses only sustainably produced, RSPO (Round Table of Sustainable Palm Oil) certified, segregated (SG) palm oil, which means that certified palm oil is kept separate from non-certified palm oil throughout the supply chain.
Bunge also works hard to reduce its carbon footprint. The factory is energy efficient, and all energy used there is CO2-free. All waste from the factory is either sorted for recycling or used to generate energy; nothing goes to landfill. In addition, all product packaging is recyclable.
Vegetable fats are good for the environment and for our health
The Keiju Catering 3 oils margarine is an environmentally friendly choice. Plant-based products are more ecological and have a smaller carbon footprint than animal-based products.
Not only are plant-based products kind to the environment, but they are also kind to us. The Keiju Catering 3 oils margarine, like every Bunge product, contains plenty of soft fats, which are better for us than hard fats in our daily diet. Soft fats contain a great deal of polyunsaturated and monounsaturated fat, which help keep cholesterol at normal levels. Bunge products are also a source of essential omega-3 fatty acids. As healthy and nutritious Bunge products are, no compromises have been made on their taste.
Safe food from Finland
Just like its Keiju, Raisa, Kultasula and Sunnuntai margarines, liquid rapeseed oil products, bread improvers and créme ingredients, Bunge’s Keiju Catering 3 oils margarine is made in Raisio, at the only margarine factory in Finland. Bunge Finland has a staff of about 100 people and takes pride in ensuring the expertise, occupational well-being and safety of its employees.
When a product is made in Finland, it is guaranteed to be safe because Finland has strict quality and environmental standards for food production. And so does Bunge.
Text by Bunge
Welcome to using Heinon Tukku's new Click & Collect 24/7 service! You can now order products from our webshop and collect your order at Tukkutori in Helsinki.Read more
Welcome to using Valio Aimo® Click & Collect 24/7 -service!
An entirely new service in the wholesales sector shall be launched in the spring of 2021 at Helsinki Tukkutori. The new Click & Collect service is available to all business customers, and its use does not require Valio Aimo® membership. The first collection point is located at Helsinki Tukkutori, at the corner of Valio Aimo® Cash & Carry outlet.
The online store shows the entire Valio Aimo® Cash & Carry outlet range, and the Click & Collect products have been marked with a separate icon. You can only order Click & Collect products to the collection points. Other products can be purchased directly from the Cash & Carry outlet.
You can add both refrigerated and frozen products to your order because our collection cupboards are set to three different temperatures. The Order & Collect selection does not include alcohol or tobacco products.
You can order products for your company without registering. The use of the Click & Collect service does not require companies to be Valio Aimo® members. You only need to provide your company’s details and a valid business ID for your order.
As a registered Valio Aimo® customer, you can view your company's contractual prices, and you can create your own order templates as well as lists of your favourite products. If your company is a long-term member, you can also order products on an invoice.
Please contact Valio Aimo® customer care or tel. 020 717 0020, if
a. you have forgotten your company’s credentials.
b. your company only has a membership to Valio Aimo® wholesale delivery unit.
Order and payment
Add your selected Click & Collect products in the shopping cart and select an available collection time that best suits you, which the online store automatically suggests. Orders can be made for the same or following day. Possible collection times are available around the clock: at 8.15 am - 12 pm / 12.15 pm - 4 pm / 4.15 pm - 8 pm / 8.15 pm - 10 pm / 10.15 pm - 8 am. If a collection time is not available, the collection boxes are unfortunately fully booked.
You can choose a credit card (Visa / Master), MobilePay, online bank transfer or invoice (for registered long-term Valio Aimo® customers) for the payment method. A +10 % deposit of the order's total value is added to the payment. The excess deposit is refunded when the order has been collected.
After making an order, you will receive an order confirmation by email or SMS. As a registered customer, the order confirmation will be sent to the email address associated with your credentials. More information about your credentials is provided by the online store's user support: firstname.lastname@example.org / tel. 020 717 0020 The order can no longer be changed after confirmation.
You will receive an SMS when your order is being processed. If any product is no longer available during processing, this will be deducted from your invoice. In other words, you only pay for what is delivered to you.
If, as a registered customer, you make a second order with the same Valio Aimo® customer number and same collection time, we will combine everything for the same collection.
You will receive an SMS when your order is transferred to the collection cupboard. In addition to this, you will receive a separate message with the code that will allow you to collect the products. If the collection cupboards are full, the order can also be collected from the Cash & Carry outlet's information desk during opening hours. Observe the instructions provided in your message, and you will find the correct collection point.
When you collect your order, drive your car directly in front of the collection point at the corner of the Cash & Carry outlet. The collection point is accessed from the outdoors. There are trolleys available, which allow you to move your order from the collection cupboard to your vehicle. The entrance door of the collection point is opened with the code you received in a separate message. Once you enter the collection point, please enter the code you received in the terminal, and you will be provided with further instructions about the cupboard that has your order.
You will find a waybill and receipt with your products.
Save time and order your products from Valio Aimo® web shop!
In the selection of Christmas products, you will find many solutions to ease the busyness of the professional kitchen at the end of the year. You can find all the Christmas classics, such as tarts, boxes and mulled wine.Read more
The Christmas product list is now published!
In the selection of Christmas products, you will find many solutions to ease the busyness of the professional kitchen at the end of the year. You can find all the Christmas classics, such as tarts, boxes and mulled wine. Seasonal Christmas products have traditionally been very popular, so remember to order yours well in advance!
FRUITS AND VEGETABLES
FRESH BAKERY PRODUCTS
Pieces of two magazines (Voila and Lautaselle) became the current magazine, which is full of inspiring ideas, advice, products and recipes for the season.Read more
Pieces of two magazines (Voila and Lautaselle) became the current magazine, which is full of inspiring ideas, advice, products and recipes for the season. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products.
Read the first magazine and learn new things;
• how to speed up your Christmas season with the Christmas concept that is best for your customers
• bakery Rosten's lessons for product development and national distribution
• Compass Group Culinary Team Finland's tips for a cost-effective buffet
• what's new and interesting for W-restaurants restaurant Gaijin and
• how do you bake next winter's hit, the rye croissant!
Christmas is a combination of delicious food in a cozy space and a warm atmosphere. themed Christmas in four different styles. Introducing Traditional Christmas, see ideas and instructions for themed treats, menu items, setting and creating an atmosphere.Read more
A traditional Finnish Christmas is born from dark tones, the smell of fir trees and atmospheric lights
The food smells and tastes of tradition, but in a new and surprising way. In Finnish Christmas, nature and authenticity play the main role. Traditional Christmas-themed food is familiar and safe, but with small tweaks to keep up with this time. Of course, the table is served with pork, but also plenty of vegetables and fish, in new and fresh ways alongside the traditional way. Different serving methods have been taken into account in the menu suggestions.
Traditional Christmas chef Tommi Tuominen describes the theme like this: "The traditional Christmas theme is strongly present in my recipes. The base is a product that traditionally belongs to the Christmas table, which has been elegantly modified in the direction of modern tastes and presentation, in the same style as in Finnjävel."
Traditional Christmas includes tasty recipes and favourites: potato gratin, whiskey glazed ham and salmon. Check out all the traditional Christmas recipes on our website!
Traditional Christmas smells like rosemary
Rosemary is delicious in food, but it is also suitable as a decoration! Make a rosemary Christmas tree as a decoration, or twist a sprig of rosemary or other green plant into a circle into a small wreath and fasten it with an inconspicuous string.
See new table setting and decorating ideas & products for creating a traditional Christmas atmosphere on our website.. With DIY instructions, you can easily and responsibly make decorations for your restaurant's festive season.
Are you looking for a menu card template or a Christmas playlist? On our website you can find inspiration and ready-made menu card templates!
This year, Christmas is a new kind of tasty, themed and atmospheric whole. Everything is pre-planned. Choose a theme, pick up ideas, order the products and offer your customers a Christmas of experiences - presenting an international and casually gritty Street Food Christmas that combines the flavors of the world and social eating.Read more
This year, Christmas is a new kind of tasty, themed and atmospheric whole. Everything is pre-planned. Introducing an international and casually gritty Street Food Christmas, which combines the flavors of the world and social eating.
Street Food Christmas tastes and feels like the controlled jumble of international Christmases. The flavors are bold and the aromas strong. The decoration and atmosphere take you on a small Christmas taste trip to the ends of the earth. Street food-themed Christmas combines world flavors and social eating. Seafood, fish, meat, vegetables and spices have been used in the raw materials. Food that is easy to eat and share, where Finnish flavors meet international cuisines.
"My theme recipes are designed with a street kitchen focus. The recipes are based on authentic flavors, but they have been mixed arbitrarily. The years abroad bring Christmas-appropriate spices and world flavors to the recipes." tells Street Food Christmas chef Petteri Luoto about the menu he created.
The instructions for an international and relaxed, gritty Street Food Christmas can be found here - with these instructions, you are guaranteed to create a different and cozy Christmas
This year, Christmas is a new kind of tasty, themed and atmospheric whole. Everything is pre-planned. Choose a theme, pick up ideas, order the products and offer your customers a Christmas of experiences - presenting a stylish classic Brasserie, which is influenced by the current bistro and brasserie trend.Read more
This year, Christmas is a new kind of tasty, themed and atmospheric whole. Everything is pre-planned. Introducing an elegantly classic Brasserie, inspired by the current bistro and brasserie trend.
The French Brasserie Christmas is classically elegant but relaxed. The food is traditional bistro food with a modern twist. The flavors are rich and authentic. The mood is created by dark colors combined with a pinch of glitter. The food, whose recipes are based on traditional French cuisine, is hearty and tasty. In the French brasserie Christmas, meat still plays a big role. There are long-braised meats, finished sauces and the aroma of herbs. The classics of French cuisine are transformed into Christmas with spices and glazes.
"I set out to design Brasserie-themed recipes using classic French ingredients. Frenchness is great for Christmas, but I wanted Finnishness to taste as well, for example in the form of forest mushrooms." says Teemu Aura, the top chef who created the Brasserie Christmas menu.
Brasserie-themed products can be found via the links below:
Here you can find ideas for both buffet and plate serving - see Brasserie-inspired ideas and instructions for Christmas food, decoration and creating an atmosphere with a playlist that matches the theme
Your choice is Hygge with a Scandinavian atmosphere, which combines Danish homeliness and fresh Nordic food trends
Hygge-themed food is relaxed and refreshingly Scandinavian. On our website, three menu suggestions have been created, which you can implement both as a buffet and as a plate service. Recipes include fish and shellfish, vegetables, hearty breads and tasty sweets.
Hygge Santa Pipsa Hurmerinta describes the theme like this: "Hygge was a really good theme for me and so suitable for Christmas. I wanted freshness and color in the menu, something that feels familiar and safe, with a little twist."
See also Hygge themed products HERE.
Hygge is softness, cosiness, comfort and relaxation.
Hygge is good flavors and ambiance by candlelight. The tableware and decoration is cozy, Danishly stylish and natural. With DIY instructions, you can easily and responsibly make decorations for your restaurant's festive season. Music crowns the atmosphere in hygge. Open the playlist created for the mood on our website and ensure the experience.
Natural materials are part of Hyggeily and they are also easy and cost-effective to implement. Get different needles, branches, cones and other things suitable for table decoration from the forest and place them in the shape of a creeper on the buffet table or in the middle of the customer tables. With DIY instructions, you can easily and responsibly make decorations for your restaurant's festive season.
Are you sure you remembered to do all the preparations? Download the to do list from our website, which includes all the necessary tasks to create a successful Christmas.
In food, the fall season is both everyday and festive time. We have the best ingredients and products for both!Read more
In food, the fall season is both everyday and festive time. We have the best ingredients and products for both!
Getting back to work and everyday life means more demand for lunches and snacks. For lunch and other dishes, you can find, for example, multipurpose cold-smoked ham chips, lentil-carrot mix and veggie nuggets in our selections. Customers can now taste warming, comfort food-like dishes, such as chicken-blue cheese-pumpkin casserole and Yako Udon noodles.
This fall, it's worth putting the equally tasty and versatile striped, yellow and white beets in the spotlight alongside beetroot, for example in hearty soup or Christmas treats. Calzones, smoothies, ginger hots and protein curds are suitable for customers' snack cravings. As sweet delicacies of the season, we recommend apple-rum raisin bowls and lingonberry curd cake. As the holiday season approaches at the end of the year, it's a good idea to update your glass stocks. Discover the stylish Nexo glasses. Don't forget mulled wine, pastries and small salty snacks, such as chipotle falafels and blue cheese bites.
Check out the seasonal products:
We have gathered together the best products for Christmas Parties so that you find all of them from one place - from here!Read more
Autumn is already knocking at the door and the best summer season is coming to the end so we can turn our thoughts to the approaching Christmas Party season. We haven't been able to properly celebrate Christmas Parties for a few years, so are you ready when your customers want an unforgettable Christmas Parties after the break?
For your help, we collected the absolute hit products of the Christmas Party season, which you can find in the links below, compiled by supplier.
A new Lautaselle magazine has been published! From the summer magazine you can read e.g. the growing appreciation of domestic food and the responsibility of companies, the catering offer in Linnanmäki and getting to know the kitchen of the service house, without forgetting, of course, the drinking trends of the summer.Read more
Lautaselle magazine has published!
In this Lautaselle magazine, we are on the verge of important and interesting themes. We tell you e.g. on how the value of domestic food has risen and corporate responsibility has deepened, and we are launching our “Global Food Trends and Rising Food Phenomena 2022” report, which also shows the rise in responsibility, but also the smart robots and digital services.
In honor of the summer, we will also discuss the summer's drinking trends in restaurants, hear about Linnanmäki's dining offer and get to know the cuisine of Folkhälsan's restaurant.
The first Lautaselle magazine of the year has been published! You can read about Valio Aimo® for wholesale, various restaurant concepts and delicious new products, but also for the burning labor shortage in the restaurant industry and the attention paid to children in the restaurant.Read more
The first Lautaselle magazine of the year has been published!
In this Lautaselle magazine, we get to know the new Valio Aimo® wholesale, various restaurant concepts and delicious new products. The magazine also focuses on current issues, such as the burning labor shortage in the restaurant industry. We also provide tips for paying attention to children’s guests in the restaurant - hope you enjoy.