Bulletins
Seasonal Products magazine: The best flavours of Autumn
Seasonal Products magazine: The best flavours of Autumn
The autumn seasonal products magazine brings the flavors of the forest, the best ingredients for harvesting and festive classics that inspire nostalgia.
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The autumn seasonal products magazine brings with it the flavors of the forest, the best ingredients for harvesting and festive classics that inspire nostalgia.
Surprise your customers on Halloween with inventive pumpkin dishes and creepy fun treats, and in honor of the harvest, dip domestic roots and vegetables into your lunch dishes. Elk and deer, on the other hand, are suitable for many familiar recipes, like beef or pork. Try succulent moose bread, whose meat has been simmered for along time in beer broth.
And of course, the year culminates in the biggest and greatest food celebration, Christmas. In our magazine you will find the best Christmas products for every taste. We also share a recipe for a spicy fig-almond cake and good tips for almonds, mulled wine and ham left over from Christmas dinners. And what about blini season? Buttermilk dill blinis with traditional fillings will make blini lovers sigh with delight.
P.S. Have you noticed that we have renewed our Seasonal Products magazine and divided the products and related recipes and tips by season to make it easier for you to get inspired and find what you are looking for? The magazine's products have been compiled by season below, to make your work easier - welcome to familiarize yourself with the products and the renewed Seasonal Products magazine!
Valio's autumn novelties
Valio's autumn novelties
You can find Valio's autumn novelties here.
Read moreWe put together Valio's delicious new autumn products - welcome to take a look
Knorr professional demi-glaze: save your time, save your money, it always works.
Knorr professional demi-glaze: save your time, save your money, it always works.
Check out Knorr's new Professional Demi-glace and Professional veal and chicken fondants.
Read moreAuthentic flavor for broths and sauces!
The renewed Knorr Professional Demi-glace is an excellent base for broths and sauces. The ready-to-use product frees kitchen experts from routines, and gives more time for creative food preparation and perfect finishing of dishes.
Taste first, from natural ingredients
Knorr Professional Demi-glace, suitable for Nordic tastes, has been developed in Nordic cooperation - from professionals for professionals. The meaty, roasted and aromatic taste of the full, tasty Demi-glace comes from carefully selected natural ingredients, the same ones that chefs themselves would use. The flavor profile is balanced and the product is always of uniform quality.
A solution that saves time, energy and money
In the ready-to-use Knorr Professional Demi-glace, the most difficult and time-consuming work is already done. In the kitchen, it means cost efficiency, energy saving and relief from labor shortages. By using Knorr Professional Demi-glace, a significant saving is achieved compared to self-made stock, when all the resources required to make the stock are taken into account.
Knorr Professional Demi-glace is available in packages suitable for kitchens of different sizes. Depending on the need for use, you can choose a 2 x 5 liter package or a smaller 5 x 1 liter package.
Also remember Knorr Professional Fonds
The good taste, ease and consistently high quality of Knorr Professional Demi-glace are also characteristic of Knorr Professional Veal Fondant and Knorr Professional Chicken Fondant. Check it out and try it - with the recipes developed by Unilever's food experts, you're sure to succeed!
See the productshere.
Pikaiset-campaigns in September
Pikaiset-campaigns in September
In September, we offer plenty of interesting promotional items. Take a look at the offers, make your shopping list and come to the Cash and Carry outlet.
Read moreIn August, we offer plenty of interesting promotional items.
Check out the offers below, make your shopping list ready and come shopping to the Cash and Carry outlets.
You can also read the campaign letter here.
Fazer's vision of responsible packaging
Fazer's vision of responsible packaging
We have reduced the amount of plastic used in packaging by approximately 335,000 kilograms
At Fazer, we systematically strive to find more environmentally friendly packaging solutions. We have achieved significant results and in the Fazer Group we have reduced the use of plastic in our packaging by approximately 335,000 kilos annually. Currently, 99.8% of our packaging materials can be sorted for recycling. We have also introduced clear recycling labels on all our product packaging to make it easier for all of us to sort them correctly.
Starting in 2018, we have reduced the use of plastic in our packaging by optimizing packaging and sales batch sizes as well as material thicknesses and by replacing plastic with other materials. For example, Oulu's Reissumies and Fazer Paahto bread bags and bun bags have been thinned and their size have been reduced. In addition, plastic has been reduced by removing disposable spoons and lids from Fazer Aito oat yogurts.
Optimizing confectionery bags and sales batches also achieves significant environmental effects. As a result of the change, overall less plastic and corrugated cardboard is needed. The change in bag size and the grouping of sales lots also affects the fact that fewer sales lots are needed and we are able to transport and store even more products in the same space.
Today, we use 335,000 kilos less plastic annually in the same packaging than we used when the systematic plastic reduction work began in 2018 in these packaging.
Pioneer of new packaging solutions
As a pioneer in responsible packaging solutions, we at Fazer constantly cooperate with packaging material companies, researchers and educational institutions operating in the field. The results of long-term research and development can be seen
in our product packaging.
All our packaging is designed according to circular economy principles
We want to maximize the recyclability of our packaging by 2025. Our goal is that all the group's packaging materials can be sorted for recycling, we make them from renewable natural materials and they stay in circulation as long as possible without being burned or composted.
The circulation of packaging materials requires action from both companies and consumers. Our product packaging has clear recycling markings to help consumers sort, but a successful recycling process requires two more steps. Recycling only works when properly sorted material is handled properly and there is a market for recycled materials.
Text: Fazer
Fruits and Vegetables - Weekly info (week 39)
Fruits and Vegetables - Weekly info (week 39)
Fruits and Vegetables - Weekly info (week 39)
Read moreCheck out the products that will be removed from our selection here.
Check out our September's campaign products here!
The break in availability for a few products has ended and they are returning to the selection. Check the products here.
2512 ROOTSELLERY WASHED will be changed to domestic.
During week 39-40, there will be changes to the selection of sliced fruits and vegetables and the order batch/order rhythm of some products. The changes may cause a momentary interruption of availability.
There will be a lot of new items in our selection. See the products here.
We have decided to change the sales batch of a few products KPL ->LTK. See the products here.
Delicious Christmas foods and cozy table setting
Delicious Christmas foods and cozy table setting
Our product recommendations for your Christmas menu and for a spectacular table setting for the festive season. Check out our the products!
Read moreFall is already here and that means Christmas will come sooner than we think. Now is a good time to start preparing for christmas serving and setting!
Remember to preorder products for Christmas. Check out the products and order now!
KevytOlo Apple and Lime + Fruit waste and KevytOlo Strawberry and Passion + leftover fruits mineral water
KevytOlo Apple and Lime + Fruit waste and KevytOlo Strawberry and Passion + leftover fruits mineral water
KevytOlo Strawberry & Passion mineral water. In Co-operation with Jungle Juice Bar.
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A carbonated drink inspired by green smoothies and utilizing the apple dregs generated as by-products of Jungle Juice Bar juicers. Our unique drink is slightly sweetened and yet fully free of calories, because it is sweetened by the natural sweetener Stevia. You can therefore have this refreshing apple drink that is flavored with sparkling lime for both thirst and pure enjoyment.
KevytOlo Strawberry & Passion mineral water. In Co-operation with Jungle Juice Bar.
9996714 - KEVYTOLO MANSIKKA JA PASSION + HUKKAHEDELMÄT KIVENNÄISVESI 0,5 L
9996714 - KEVYTOLO STRAWBERRY AND PASSION + LEFTOVER FRUITS MINERAL WATER 0,5 L
Read more https://www.olvi.fi/kevytoloxjunglejuicebar/
Text: Olvi
Valio Aimo newspaper 3/2023
Valio Aimo newspaper 3/2023
Valio Aimo® publishes its own magazine, which is full of interesting and current topics for industry professionals.
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The Valio Aimo magazine is published four times a year and is full of inspiring seasonal ideas, tips, products and recipes. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products. We hope you like it!
The new Valio Aimo magazine is full of inspiration for autumn and serving lunch! In the cover story, Arto Rastas tells how to offer a classy lunch cost-effectively. He applies his lessons both in the Xavier staff restaurant and in the restaurant Periscope. In addition, Chef of the Year Jonathan Slotte designed a three-course lunch menu and Kylpylä Härmä shared the secrets of a cost-effective buffet table. We also tell the story of Leipomo Juure the second largest in-store bakery chain in Finland, and we bake fresh bread easily with flour mixes. Get inspired by the handy flavor bases and pick up the tips of the Waitress of the Year and the Chef of the Year for using butter, buttermilk and whipped cream!
Try our Click & Collect service
Try our Click & Collect service
Welcome to using Heinon Tukku's new Click & Collect 24/7 service! You can now order products from our webshop and collect your order at Tukkutori in Helsinki.
Read moreWelcome to using Valio Aimo® Click & Collect 24/7 -service!
An entirely new service in the wholesales sector shall be launched in the spring of 2021 at Helsinki Tukkutori. The new Click & Collect service is available to all business customers, and its use does not require Valio Aimo® membership. The first collection point is located at Helsinki Tukkutori, at the corner of Valio Aimo® Cash & Carry outlet.
Selection
The online store shows the entire Valio Aimo® Cash & Carry outlet range, and the Click & Collect products have been marked with a separate icon. You can only order Click & Collect products to the collection points. Other products can be purchased directly from the Cash & Carry outlet.
You can add both refrigerated and frozen products to your order because our collection cupboards are set to three different temperatures. The Order & Collect selection does not include alcohol or tobacco products.
Customer information
You can order products for your company without registering. The use of the Click & Collect service does not require companies to be Valio Aimo® members. You only need to provide your company’s details and a valid business ID for your order.
As a registered Valio Aimo® customer, you can view your company's contractual prices, and you can create your own order templates as well as lists of your favourite products. If your company is a long-term member, you can also order products on an invoice.
Please contact Valio Aimo® customer care or tel. 010 381 7670, if
a. you have forgotten your company’s credentials.
b. your company only has a membership to Valio Aimo® wholesale delivery unit.
Order and payment
Add your selected Click & Collect products in the shopping cart and select an available collection time that best suits you, which the online store automatically suggests. Orders can be made for the same or following day. Possible collection times are available around the clock: at 8.15 am - 12 pm / 12.15 pm - 4 pm / 4.15 pm - 8 pm / 8.15 pm - 10 pm / 10.15 pm - 8 am. If a collection time is not available, the collection boxes are unfortunately fully booked.
You can choose a credit card (Visa / Master), MobilePay, online bank transfer or invoice (for registered long-term Valio Aimo® customers) for the payment method. A +10 % deposit of the order's total value is added to the payment. The excess deposit is refunded when the order has been collected.
After making an order, you will receive an order confirmation by email or SMS. As a registered customer, the order confirmation will be sent to the email address associated with your credentials. More information about your credentials is provided by the online store's user support: valioaimonetti@valio.fi / tel. 020 717 0020 The order can no longer be changed after confirmation.
Collection
You will receive an SMS when your order is being processed. If any product is no longer available during processing, this will be deducted from your invoice. In other words, you only pay for what is delivered to you.
If, as a registered customer, you make a second order with the same Valio Aimo® customer number and same collection time, we will combine everything for the same collection.
You will receive an SMS when your order is transferred to the collection cupboard. In addition to this, you will receive a separate message with the code that will allow you to collect the products. If the collection cupboards are full, the order can also be collected from the Cash & Carry outlet's information desk during opening hours. Observe the instructions provided in your message, and you will find the correct collection point.
When you collect your order, drive your car directly in front of the collection point at the corner of the Cash & Carry outlet. The collection point is accessed from the outdoors. There are trolleys available, which allow you to move your order from the collection cupboard to your vehicle. The entrance door of the collection point is opened with the code you received in a separate message. Once you enter the collection point, please enter the code you received in the terminal, and you will be provided with further instructions about the cupboard that has your order.
You will find a waybill and receipt with your products.
Save time and order your products from Valio Aimo® web shop!
Ingredients for artisan pizza
Ingredients for artisan pizza
Whether you are making a round and soft Neapolitan pizza, a thin, round and crispy Roman pizza or pizza al taglio, those with high-quality ingredients stand out in the pizza market.
Read moreWith high-quality ingredients, you stand out in the pizza market, whether you are making round and soft Neapolitan pizza, thin, round and crispy Roman pizza or pizza al taglio for breakfast, lunch or dinner.
The versatility and variability of the pizza crust is a trend that is growing strongly. Try, for example, a base made from cauliflower, a base implemented with paleo ideology or a very thin, flatbread-style base.
Get to know the raw materials and choose the ones that suit your concept from our ever-growing selection.
New Aimo flour mixes
New Aimo flour mixes
The new Aimo flour mixes have up to 10 ingredients in the same package. Get to know new products and boost your operations with ready-made flour mixes.
Read moreWith Aimo flour mixes, you can effortlessly create both savory and sweet pastries. The products are an excellent help both in a bakery and in a small restaurant. High-quality Aimo flour mixes are only available through Valio Aimo®!
A ready-to-use solution
We have taken care of product development, ideation and testing for you. These flour mixes contain up to ten ingredients in the same package. The mixtures have all been carefully selected and tested, so you don't have to think about how the different ingredients behave together - this is a uniform whole!
With ready-made mixes, you also don't needlessly increase your stock with several different flours, and you don't have to test their correct ratio yourself. It's even more clear that in a labor shortage you need all the help you can to make your operations more efficient, and that's what we at Aimot want to help you with. By using these flour mixes, you don't have to compromise on quality, but you can make several different artisan-type products from one package.
8084332 Aimo 10kg dark bread mix
• A wholemeal mixture containing plenty of different seeds and malt.
• Just add water and yeast.
• Lactose-free wholemeal mixture, e.g. for baking cupcakes, pies and muffins.
• Just add water, butter and oil.
8084303 Aimo 10kg coffee bread mix
• All-purpose flour mix designed for baking buns and doughnuts, which makes soft pastries that stay soft for a long time really easy. The coffee bread mix makes products that are soft in their characteristics and superior in their sense of freshness, and you can also bake vegan products with it.
• Just add water, yeast and butter/oil.
8084409 Aimo 10kg kauraleipämix
Valio Aimo newspaper 2/2023
Valio Aimo newspaper 2/2023
Valio Aimo® publishes its own magazine, which is full of interesting and current topics for industry professionals.
Read more
The Valio Aimo magazine is published four times a year and is full of inspiring seasonal ideas, tips, products and recipes. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products. We hope you like it!
The second magazine of the year is about pizzas! Pizzeria Blocco restaurateur Anssi Kantelinen explains how to make Neapolitan-inspired artisan pizza with a Savonese, slightly twisted heart. Also read Kantelinen's lessons on starting a pizzeria, get recipes for authentic Italian pizza, get inspired by sweet pizza and pick the best products for preparation.
Valio Aimo newspaper 1/2023
Valio Aimo newspaper 1/2023
Valio Aimo® publishes its own magazine, which is full of interesting and current topics for industry professionals.
Read more
The Valio Aimo magazine is published four times a year and is full of inspiring seasonal ideas, tips, products and recipes. It presents interesting phenomena and successes in the field, visits restaurants and professional kitchens, and shares the best lessons from professionals and tips for using products. I hope you like it and like it!
In the first issue of the year, Scandic Helsinki Hub's Anni Ikonen shares tips for charming the modern traveler and Katarina Enholm of Brunberg's confectionery tells how an experiential factory store is created. We share tips for making a dessert board and tell you where curds can be dipped into. We'll reveal how our colleagues save energy and how the May Day hit pastry, i.e. the stuffed donut, is created. Also note the super handy rolled oats spice map in the middle of the magazine, which is worth grabbing!